That was my assumption as well. I would think Boca, River, Racing, Indipendiente, and San Lorenzo would be the “Big Five” but they’re more of a duopoly like Spain than anything else.
Glad they touched on the post-WWII history. Felt like there was a bit of an elephant in the room when Neil was raving about the Italian food early in the pod.
If this episode made anyone crave a deep dive into South American history, I can’t recommend the Revolutions podcast enough. Definitely a focus on northern S America, but Argentina and Chile make appearances as well
Really enjoyed the episode. Curious why @MerchCzar didn’t go to Mendoza. Out of all the wine regions my wife and I have gone to (Napa, Tuscany, Germany) it has to be our favorite bang for your buck. Having the Andes as the back drop for wine drinking is hard to beat.
The Racing pronunciation was rough. So was Cordoba. Emphasis on first o. I would also vouch for Mendoza. Valle de Uco south of Mendoza has some amazing bodegas. I spent a few years down in Argentina and i will say that the locals don’t eat asado 5 times a week. The italian influence really takes over with respect to a lot of their daily meals. I lot of pasta, polenta, etc. For a lot of families asado is a family sunday lunch meal.